Comments on: Hookah Around the World: Part 1 – Trinidad and Tobago

By: Andrea

Andrea — Sun, 13 Nov 2011 23:35:00 +0000

I was introduced to the hookah in Canada, at the time I was really trying to kick cigarette smoking and told a friend, he bought his hookah over and thought me the know how, people i am happy to say I kick the habit with no withdrawals, i smoke twice a day my lips and skin is not black any more and i can stand around smokers and not feel for a cigarette(smiley face) my only problem is I can’t find any hookah tobacco to purchase here in Port of Spain.I spoke to a Syrian store owner who gave me some he said there is a store in P>O>S> that sell it, he is keeping where though close to his chest. May have to smile a little more to get the location

By: Lara

Lara — Sun, 30 Oct 2011 22:13:25 +0000

Hey Brandon and Hookah Guy, in case you haven’t found out yet, there’s a restaurant on Ariapita Avenue, Woodbrook called More Vino/More Sushi and they have.

By: Adri

Adri — Wed, 08 Dec 2010 03:45:23 +0000

Yow Hookah Guy….there are few hookah lounges in the Port-of-Spain area. But they really are not that common though.

@Khalid….mih boyyy…good to finally meet a nex trini who have a bess appreciation to d finer brands. I personally not a big fan of d starbuzz myself eh. All the flavors of it that I had in d past I find was kinna weak personally.
But aye, Ivory Coast is me and mih boys ting self!

By: hookah guy

hookah guy — Thu, 23 Sep 2010 03:06:37 +0000

Im moving to Port of Spain in Trinidad…are there any hookah lounges in Trinidad?

By: brandon

brandon — Fri, 18 Dec 2009 02:32:59 +0000

are there any hookah bars in trinidad and tobago…i need to know asap

By: tatumvay

tatumvay — Wed, 24 Jun 2009 03:50:54 +0000

Yeah, that’s awesome! Different regions of the world have their own flavor/style/customs to smoking hookah… I think I’m going to make it a side-goal of mine to smoke hookah in as many different countries as possible… I’ve only got Iraq, Qatar, Kuwait, Canada, and the US so far :/ But Guyana and Afghanistan are definitely next! haha…

By: west

west — Thu, 18 Jun 2009 18:20:06 +0000

I went on a school trip to greece and disvovered a supprisingly odd flavor of shisha ouzo … it tasted like black licorice + five pounds of sugar it was extremely extremely sweet

By: juju

juju — Thu, 18 Jun 2009 00:48:28 +0000

sorry for the spelling errors.. lol i didn’t spell check..:$

By: juju

juju — Thu, 18 Jun 2009 00:46:58 +0000

hey guys, glad you enjoyed the post, u too tatumvay, now, with ragards to the cold and room temp water, i have found that at room temp you do taste the shisha a bit more, but i find the smoke is much more enjoyable with ice, gives u a nice cool feeling, and if ur using a high awsome quality shisha like fumari strinkingly fresh, u get the ful flavor regardless of the temp fo the water,and lets face it, ice melts, so you start of cool and eventually come to a nick room temp smoke from the begining to teh end of your smoke, so i think it just adds something special to your session. And Nick i will deff give your coconut a try, think i might even tweek it with some pineapple juice to give it a little pina colada touch. thanx people..

By: tatumvay

tatumvay — Sat, 13 Jun 2009 17:16:31 +0000

Matt, it is usually true, especially regarding beverages (or WINE!), that cooler temperatures can mute the flavors of any particular beverage. This is why cheap wine is usually served chilled; although I would like to say it has the same affect on the smoke, I can’t really confirm that… I hope that sort of helped though?