|If you’re just tuning in to Romancing The Smoke, this is a blog following my journey to becoming a hookah know-it-all. If you’re also a beginner, or a pro who wants to offer some advice, then I hope you’ll follow along!|
|I’m discovering that much of the hookah life is based on preference – ice in the base, when to pass the hose, shisha flavors- these are just a couple of the many variations that we all make in our hookah practice. However, there are a few non-negotiables, and heat is one of them. Obviously, within that category there are a variety of options, so it’s time to break down the world of charcoal and see what we can learn!|
|Natural vs. Quick-light|
|In my opinion, quick-lights are great if you’re somewhere that doesn’t allow you to properly heat natural coals. If you’re camping, if your stove is broken, etc., then these little guys can simply be lit with a lighter. However, make SURE that the coals have gone gray before you place them on your bowl – otherwise not all of the accelerant will have been burned off and a nasty taste/potential headache will ensue. No bueno. And don’t forget to use tongs!
If you want to be taken seriously by the pros, you’re going to be using natural hookah coals as your standard option. These do not have an accelerating agent in them, so they will take longer to light, however they will last longer and have little to no effect on the flavor of the shisha. So from here on out, when I say coals, you think natural. Ready? Coals. Natural! Coals. Natural! Go, go, fight, fight, now let’s learn to heat them right!
(This is an awesome guide <- to the different kinds of coals that are available.)
|Okay, but why charcoal?|
|Heat management and maintaining the heat transfer is the key to gaining the perfect hookah smoke. A common misconception about hookahs concerns the burning of the tobacco. When smoking a hookah, you are never trying to burn the hookah tobacco, you’re merely trying to evaporate and vaporize all the honeys and sugars in which the shisha tobacco is marinated in. Thus the reason for using charcoal instead of an open flame (as with smoking cigarettes or a cigar). This also explains why the spent hookah tobacco is still in the hookah bowl, unlike cigarette or cigar tobacco burned to ash.Natural coals do not emit as intense of a heat as quick-lights do, which enables you to have a longer, more consistent session. There is more, awesome information about heat management in this blog.
Charcoal is most often made out of pieces of pyrolyzed wood, or wood dust, that is heated and compacted into briquettes. However, the hottest (pun intended) hookah coals on the market right now are made out of compressed coconut shells. Coconut charcoal burns hot and clean, and produces a mild, sweet, but unique smoke. Gaia Coals, Coco Nara Coals, and now the Starbuzz variation, Coco Buzz, are the most popular and effective.
|Let’s Heat Things Up A Bit!|
|Just Don’t -The one drawback of natural coals is that they cannot be lit with a standard lighter; they need a more direct source of heat. I’m serious when I say that, don’t be that dude who tries to hold the lighter (or even a torch) under the coal for 20 minutes, you’re just going to end up burned and blistered with inefficiently heated coals. I’m new to all of this and even I would make fun of you.
Coils - The easiest way to light the coals is on a standard electric stove top or a single coil electric hookah charcoal heater. The portable coil heater is great – all you need to do is plug it in, put it on high, place a few coals on the coil, flip after 5-7 minutes and let them sit until the coals are a nice, ashy gray. This works the same on an electric stove.
Ceramic Top -I’ve heard that you should not put coals directly on a ceramic stove top because it might do minor damage to the aesthetic of the surface. You could put them in a pan (this will take a little bit longer) -honestly, I’ve put them on a ceramic stove top, and it was fine, but don’t do it if you don’t want to take the risk of messing up a nice stove.
Gas Top -There are numerous ways to create some sort of conduit for holding the coals over a gas stove, but none of which we recommend. If you decide to attempt one of these, please do so at your own risk.
And that about sums up what I know about coals. If I missed something or if you have some wisdom to impart – please feel free to leave me a comment!
|Until next time, happy smoking! -Katie|
|To see tutorial videos on this subject, and others, check out our How-To Playlist on YouTube!|